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by soaking sticky rice right away and afterwards steaming it by itself or with other components which include mung bean, peanut, and corn. Near the stop from the cooking procedure, we include some fats, including oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated from the microwave fu

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclusion from the cooking approach, we insert some fats, which include oil, chicken Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave